Kneady’s Copycat Version of the famous store-bought BBQ sauce. Get the recipe and canning version as well.
Below you can find the printable recipe for your convenience. The first card is for your single batch.
The second recipe card is for a canning batch.
Sweet Baby Kneady BBQ Sauce
Ingredients
- 1 1/4 c ketchup
- 1 c brown sugar
- 1/2 c molasses
- 1/4 c apple cider vinegar
- 1 Tb Worcestershire sauce
- 2 1/2 teaspoon paprika sweet or smoked
- 2 1/2 teaspoon ground mustard
- 1 teaspoon granulated sugar
- 1 teaspoon granulated onion
- 1/4 teaspoon chili powder
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine all ingredients into a saucepan.
- Bring to a boil, whisking often.
- Bring to a boil.
- Simmer on low for 5-10 minutes.
- Taste it. Adjust it as you like. Make it your own recipe!
This is the original recipe multiplied by 10, with the canning instructions. Ingredients are rounded to the nearest quantity.
Sweet Baby Kneady’s BBQ Sauce for Canning
Ingredients
- 10 c ketchup
- 8 c brown sugar
- 4 c molasses
- 2 c apple cider vinegar
- 8 Tb Worcestershire sauce
- 20 teaspoons paprika sweet or smoked
- 20 teaspoons dry mustard
- 8 teaspoons granulates garlic
- 8 teaspoons granulated onion
- 2 teaspoons chili powder
- 12 teaspoons salt
- 8 teaspoons black pepper
Instructions
- Combine all ingredients into a saucepan.
- Bring to a boil, whisking often.
- Simmer on low for 5-10 minutes.
- Taste it. Adjust it as you like. Make it your own recipe!
Canning in Pint Jars
- Jars will be filled to 1/2 inch headspace.
- Follow the standard steps for hot water bath canning. See the video below.
Check Out: The Canning For Beginners Workshop