Sweet Baby Kneady’s BBQ Sauce for Canning
Ingredients
- 10 c ketchup
- 8 c brown sugar
- 4 c molasses
- 2 c apple cider vinegar
- 8 Tb Worcestershire sauce
- 20 teaspoons paprika sweet or smoked
- 20 teaspoons dry mustard
- 8 teaspoons granulates garlic
- 8 teaspoons granulated onion
- 2 teaspoons chili powder
- 12 teaspoons salt
- 8 teaspoons black pepper
Instructions
- Combine all ingredients into a saucepan.
- Bring to a boil, whisking often.
- Simmer on low for 5-10 minutes.
- Taste it. Adjust it as you like. Make it your own recipe!
Canning in Pint Jars
- Jars will be filled to 1/2 inch headspace.
- Follow the standard steps for hot water bath canning. See the video below.